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We have collaborated with "FOOD TEXTILE", a project that uses discarded vegetables and food materials as dyes. This time, the design features graphics drawn by Los Angeles-based Katsuo Design. The dye is extracted from the ingredients contained in the vegetables that are to be discarded, and despite the fact that more than 90% of the dye is natural, the color does not fade easily, making this an earth-friendly item that can be used for a long time.
The dye is made from exenea, a plant native to the U.S. that is known to have been used by Native Americans as a medicinal herb.
Features and details
- 15.5L
- The dye is made from exenea, a plant native to the U.S. that is known to have been used by Native Americans as a medicinal herb.
- Special design: graphic drawn by Katsuo Design in Los Angeles
- Interior features:Small open pocket, snap closure
